Part 6 of 9: The Knockout Punch to get your Restaurant through Times of Disruption
Updated: Jun 22
In this 9-part Blog post series, we'll cover how restaurants can not only survive but thrive in today’s changing environment where dine in is only one revenue stream, while take-out and delivery are becoming increasingly more important.
If your restaurant offers take-out and alcohol, you already have a great two-punch advantage. Now we can give you the "knockout punch" to get your restaurant through this disruption.
Many restaurants are now able to offer take-out and/or delivery for both food and alcohol. This is a great opportunity to bolster your restaurant’s revenues, gain a competitive advantage, and build a winning customer loyalty program. This provides your business bullet-proof ways to become nimbler and more adaptive to future unanticipated disruptions.
We can help guide you to the best suppliers that fit your requirements and identify ways to improve your restaurant’s bottom line, increase customer loyalty and develop a nimbler and more adaptive restaurant that addresses the changing restaurant environment including unanticipated disruptions.
At Simplify My Communications, we are Technology Advisors that have relationships with over 175 world-leading suppliers. These suppliers deliver solutions that:
Improve customer loyalty
Provide technology that is adaptive, nimble and resilient
Increase employee productivity (work-at-home, collaboration, etc.)
Maximize your restaurant staff to deliver superior customer service in multiple ways that address the new generation of customer’s demands and preferences.
Request a quote or give us call at 713.910.1401 to speak with a Technology Advisor to explore available technology solutions that will improve your customer experience and enhance the way your restaurant communicates and manages your telecom expenses. For more information, click here to download our Guide for the Restaurant Industry today!